Category: Weekly Menu

Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanly, sustainably raised, antibiotic and hormone free. Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request. Monday Harissa Roast Chicken on the bone … Continue reading Specials for week of Dec 10th

Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanly, sustainably raised, antibiotic and hormone free. Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request. Monday Chile Rubbed Chicken Tacos marinated & … Continue reading Specials for the week of Dec 3rd

Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanly, sustainably raised, and antibiotic and hormone free. Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request. Monday Harissa Chicken chicken breast roasted … Continue reading Specials for the week of Nov 26th

Monday Chicken and shrimp paella Spanish rice and seafood dish with chicken and shrimp Braised ciopilini onions in romseco slow braised in spiced romesco sauce Mixed greens with winter garniture and house vinaigrette Tuesday Daube of beef French style pot roast with mirepox Yukon Gold galettes thinly sliced potato cakes cooked until golden Sautéed Haricots … Continue reading Daily specials for week of November 12th

Monday Alsatian Choucroute Slow braised red and green winter cabbage, poached apple, caramelized onion, bratwurst, bacon and chicken Warm German Potato Salad Blanched russet potato folded into dijon aioli. Hard egg, celery and caper Vegan Option Grilled extra firm tofu scented with juniper, rosemary and dijon mustard, choucroute braised with vegetable stock, potato and caramelized … Continue reading Daily specials for the week of November 5th

Monday: Spicy Honey Glazed Chicken White Rice Pilaf Spinach Salad Roasted Carrot, Fennel, Parsnip and Rutabaga Tuesday: Roasted Pork Loin with Mango Chutney Creamy Polenta Grilled Veggies Salad with Apples and Pecans Wednesday: Manicotti: Pasta Tubes Stuffed with Ricotta Filling Chicken or Pork Cutlet Roasted Squash and Veggies Green Salad with Italian Dressing Thursday: Oven … Continue reading Daily specials for the week of October 29th

Staff Breakfast Menu Lunch/Dinner Menu Monday Piggy Scramble with bacon, sausage, white cheddar cheese, salsa fresca Fresh Fruit Stewed white fish in tomato, peppers, potatoes and onions Caribbean curried bean and sweet potato stew Coconut rice Seasonal mixed greens Tuesday Banana bread pudding Canadian Bacon Fresh Fruit Bourbon Chicken Bourbon Faux-­‐Chicken Stir-­‐fried mixed vegetables Orange … Continue reading August 27th to 31st

Staff Breakfast Menu Lunch/Dinner Menu Monday Mixed Summer Vegetable Scramble Chicken Apple Sausage Fresh Fruit Grilled tri tip steak Giant white beans salad with fine herbs, crushed egg, and sherry vinaigrette Roasted brussel sprouts, shaved grana padano cheese, lemon zest Spaghetti squash with spicy marinara Tuesday French Toast Casserole Bacon Fresh Fruit Seared airline breast … Continue reading August 20th to 24th

Staff Breakfast Menu Lunch/Dinner Menu Monday Chive and goat cheese scramble Bacon Fresh Fruit Roasted Chicken Salad Mixed greens salad with tomato and feta cheese Chocolate Chip Cookies Tuesday Warm Irish Soda Bread with jam and butter Breakfast Sausage Fresh Fruit Build your own Taco Bar: Slow-Braised Pork Grilled Chicken Roasted Tomatillo Salsa Salsa Ranchera … Continue reading August 13th to 17th

Monday Corn Pasta Salad with pesto, peas, broccoli, spinach and feta cheese Mixed Legume Salad Mixed Greens Ginger Cookies Tuesday Build-Your-Own Caribbean Caesar Salad with shredded jerk chicken, coconut shrimp, and mojo croutons Curried Sweet Potato Soufflé Black Bean Cakes Wednesday Chicken Parmessan Heirloom Tomato Salad with basil and oregano Rosemary Focaccia Mixed Greens Thursday … Continue reading August 6th – 10th