Monday:
Spicy Honey Glazed Chicken
White Rice Pilaf
Spinach Salad
Roasted Carrot, Fennel, Parsnip and Rutabaga
Tuesday:
Roasted Pork Loin with Mango Chutney
Creamy Polenta
Grilled Veggies
Salad with Apples and Pecans
Wednesday:
Manicotti: Pasta Tubes Stuffed with Ricotta Filling
Chicken or Pork Cutlet
Roasted Squash and Veggies
Green Salad with Italian Dressing
Thursday:
Oven Roasted Turkey Breast
Cranberry and Walnut Stuffing
Green Beans
Wilted Salad of Hearty Greens
