Category: Weekly Menu

Each special is served with a fruit salad. Coffee & tea service are available upon request. Monday Stromboli focaccia baked with tomato sauce, mozzarella, egg & fennel sausage scrambled eggs, pico de gallo, queso fresco & refried beans Tuesday Breakfast Tacos Smoked Bacon Wednesday Cornmeal Pancakes with blueberry jam Chicken Apple Sausage Thursday Chile Rellenos … Continue reading Breakfast Specials Week of Feb 18th

Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanely, sustainably raised, antibiotic and hormone free. Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request. Weekly Sandwich Special: Bah Mi with pork … Continue reading Lunch Specials for the Week of Feb 11th

Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanely, sustainably raised, antibiotic and hormone free. Each special is served with a fruit salad. Coffee & tea service are available upon request. Monday Huevos Rancheros fried eggs on corn tortillas with tomato … Continue reading Breakfast Specials for the Week of Feb 11th

Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanely, sustainably raised, antibiotic and hormone free. Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request. Monday Confit Salmon Pappardelle garnished with shallot … Continue reading Lunch Specials for Week of Feb 4th

Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanely, sustainably raised, antibiotic and hormone free. Each special is served with a fruit salad. Coffee & tea service are available upon request. Monday Poached Eggs over romanesco Bacon with Pepper Compote Tuesday … Continue reading Breakfast Specials for Week of Feb 4th

Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanely, sustainably raised, antibiotic and hormone free. Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request. Monday Garlic Ginger Chicken Sesame Rice Sautéed … Continue reading Specials for the week of January 28th

Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanely, sustainably raised, antibiotic and hormone free. Each special is served with a fruit salad. Coffee & tea service are available upon request. Monday Breakfast Sandwich with bacon & cheddar eggs on a … Continue reading Breakfast Specials for the week of January 28th

Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanely, sustainably raised, antibiotic and hormone free. Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request. Monday “3C”: Capers & Cream Chicken grilled … Continue reading Specials for the week of January 21st

Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanely, sustainably raised, antibiotic and hormone free. Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request. Monday Pollo Asado Tacos Mission style with … Continue reading Specials for the week of Jan 14th

Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanely, sustainably raised, antibiotic and hormone free. Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request. Monday Grilled Flank Steak with salsa verde … Continue reading Specials for the week of Jan 7th