Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanly, sustainably raised, and antibiotic and hormone free. Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request.
Monday
Harissa Chicken
chicken breast roasted with paprika and saffron, apples and dates
Long grain rice
green peas & carrots
Multi Colored Cauliflower
blanched and served with tarragon butter
Tuesday
Daube of Beef
French style pot roast with mirepox
Yukon Gold Galettes
thinly sliced potato cakes cooked until golden
Sautéed Haricots Verts
with tarragon and lemon
Wednesday
Rustic Tomato Spaghetti Bolognese
basil, oregano, pecorino, black pepper
Charred Broccoli
with red pepper flake
Toasted Housemade Focaccia
Thursday
Roasted Chicken Panzanella
toasted bread, sultanas, almond
Braised Mustard Greens Glazed Carrot
with lavender and honey
Friday
Chicken and shrimp jambalaya
tomato shrimp stock, white rice bell pepper, cajun season blend
Braised Collard Greens
Southern Holy Trinity and butter
Colleen’s Country Corn Bread
