Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanly, sustainably raised, antibiotic and hormone free. Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request.
Monday
Harissa Roast Chicken
on the bone marinated & roasted until golden
Sautéed Winter Greens
Red pepper flake & garlic
Herby Cous Cous
Tuesday
Mom’s Meatloaf
ground turkey, herbs & special sauce
Mashed Potatoes
roasted garlic & herb butter
Glazed Carrots
with lavender & honey
Wednesday
Thai Style Larb
ground turkey, mint, coriander over butter lettuce
Rice Noodles
with stir fried seasonal vegetables
Roasted Winter Squash
with yellow Thai curry
Thursday
Chicken or Vegetarian Enchiladas
with house made ranchero sauce topped with queso fresco
Mole Black Beans
refried & slow cooked with chocolate & spices
Spanish Rice
with green peas & carrots
Friday
Blackened Chicken Sandwich
braised then blackened chicken, shredded red cabbage & remoulade on sourdough
Argentine Seared Beef
roasted then chipped beef, roasted red peppers, caramelized onion, chimichurri on torpedo roll
Vegetarian Ratatouille
grilled eggplant, red peppers, Bermuda onion & zucchini, basil aioli, smoked pepper flake, ricotta cheese on sourdough
German Potato Salad
