Category: Weekly Menu

Monday House pickled beet salad with arugula and goat cheese Buttermilk rosemary biscuits Summer corn chowder Mixed greens with summer seasonal vegetables Tuesday Hosin tri tip American fried rice Sweet and sour broccoli Mixed greens with summer seasonal vegetables Wednesday New Mexican chile colorado Red beans and rice stewed in Mexican spices Spicy sautéed sunburst … Continue reading July 30th to Aug 3rd

Monday 
Summer vegetable moussaka topped with garbanzo puree and preserved lemon Tabouli with chopped tomatoes, parsley and lemon vinaigrette Summer mixed greens with house vinaigrette Grilled lamb kebabs marinated in yogurt and fresh mint Tuesday Pork ribs slow cooked and served with house made bbq sauce Summer corn salad with sliced red onion, jalapenos and … Continue reading July 23 to 27

Monday Grilled tri tip over balsamic onions Watermelon, arugula and feta salad Herbed roasted potato wedges Roasted cauliflower and broccoli with house made pesto, pine nuts and pecorino Tuesday Roasted Rocky Jr. chicken with basil and red pepper flake salsa Butter braised baby squashes Moroccan spiced tomato braised eggplant Summer seasonal mixed greens Wednesday Roasted … Continue reading July 16 to 20

Monday Aloo Gobi cauliflower, potatoes and peas in spicy ginger garlic paste Curried collard greens Basmati rice Summer mixed greens Tuesday Larb salad, ground turkey with lime, cilantro and Thai spices served in lettuce cups Cellophane noodles with cucumber, mint, shredded carrots and scallions in ginger lime vinaigrette Summer citrus and melon salad with mint … Continue reading July 9 to 13

Monday
 Arugula, 
white 
bean 
and 
tomato 
salad 
with 
a 
basil 
and 
oregano 
vinaigrette
 
 Cauliflower 
in 
arrabiata 
sauce 
finished 
with 
 a 
garnish 
of 
fried 
capers
 Quinoa 
cooked 
in 
house 
vegetable 
stock 
served 
with
 toasted 
almond
 slivers,
 whole 
roasted 
garlic 
and 
parsley
 Mixed
 greens
 Tuesday
 
 Stuffed 
cabbage 
filled 
with 
a 
mixture 
of 
rice, 
raisins, … Continue reading July 2 to 5

Monday
 
 Sweet 
and 
tangy 
black 
vinegar 
chicken
 
 Vegetable
 chow 
mien
 
 Spicy
 tofu 
in 
black bean
 sauce

 
 
 Tuesday
 
 Lemongrass 
grilled
 pork,
 with
 Thai
 pumpkin
 curry, 
and
 lime 
scented
 Jasmine 
rice

 
 Pickled
 carrot,
 bean
 sprout 
and 
napa 
cabbage salad
 
 
 Wednesday
 
 Sweet
 chili 
chicken
 
 Teriyaki 
vegetable
 stir­-fry … Continue reading June 25 to 28

Monday Arroz con guandules, a Dominican rice dish featuring pigeon peas, tomato sofrito, onions and rice String beans in garlic, red pepper flake and olive oil Stewed mustard and collard greens Mixed greens with heirloom tomatoes and avocado Tuesday Escarole, quinoa, cucumber and vegan green goddess dressing Golden beet, faro, celery, arugula and raisin salad … Continue reading June 18 to 20

Monday Eggplant parmesan an Italian treat of breaded and fried eggplant, spicy marinara and mozzarella cheese baked until bubbly and melted Sauteed mustard greens in garlic, red pepper flake and olive oil Mixed greens hodgepodge of seasonal vegetables over leafy greens served with house vinaigrette Tuesday Build your Cobb salad grilled chicken breast, bacon, hard … Continue reading June 11 to 14

Monday Vegetarian chili with all the fixings Goat cheese corn pudding creamy goat cheese paired with savory corn pudding finished with caramelized onions Mixed greens hodgepodge of seasonal vegetables over leafy greens served with house vinaigrette Tuesday Classic roast chicken with garlic, thyme and lemon roasted until golden brown and delicious Green beans blanched and … Continue reading June 4th to 7th

Monday Roasted vegetable casserole red pepper, eggplant, zucchini and chard layered together and slow roasted until tender Chickpea, tomato and chard stew diced tomatoes, chickpeas and chard stewed together and finished with a sprinkle of feta cheese Mixed greens Tuesday Roast chicken mole poblano Rocky Jr. whole chicken marinated in mole poblano and roasted Mexican … Continue reading May 21 to 24