August 27th to 31st

Staff Breakfast Menu Lunch/Dinner Menu
Monday
  • Piggy Scramble with bacon, sausage, white cheddar cheese, salsa fresca
  • Fresh Fruit
  • Stewed white fish in tomato, peppers, potatoes and onions
  • Caribbean curried bean and sweet potato stew
  • Coconut rice
  • Seasonal mixed greens
Tuesday
  • Banana bread pudding
  • Canadian Bacon
  • Fresh Fruit
  • Bourbon Chicken
  • Bourbon Faux-­‐Chicken
  • Stir-­‐fried mixed vegetables
  • Orange Fennel Salad
  • Barley Salad
Wednesday
  • Banana nut bread
  • Breakfast Sausages
  • Fresh Fruit
  • House made falafels
  • Pita
  • Hummus and Baba Gannoush
  • Tabouleh
  • Seasonal mixed greens
Thursday
  • Assorted Crust-less Quiches
  • Maple Bacon
  • Fresh Fruit
  • Turkey Larb
  • sweet and spicy ground turkey with coriander served in butter lettuce cups
  • Vietnamese Spring Rolls with shrimp, tofu
  • Peanut Dipping Sauce
  • Asian Slaw
Friday
  • Assorted Fruit Scones
  • Chicken Apple Sausages
  • Fresh Fruit
  • Chicken Parmasean
  • Heirloom Tomato Salad with arugula and pesto
  • Focaccia
  • Tiramisu