Monday
Chicken and shrimp paella
Spanish rice and seafood dish with chicken and shrimp
Braised ciopilini onions in romseco
slow braised in spiced romesco sauce
Mixed greens
with winter garniture and house vinaigrette
Tuesday
Daube of beef
French style pot roast with mirepox
Yukon Gold galettes
thinly sliced potato cakes cooked until golden
Sautéed Haricots verts
with tarragon and lemon
Mixed greens
with winter garniture and Dijon vinaigrette
Wednesday
Chicken tikka masala
chunks of chicken slowly braised in spices and yogurt
Curried daal
lentils stewed in Indian spices
Saag paneer
braised spinach with farmer’s cheese
Mixed greens
with winter garniture and house vinaigrette
Thursday
White bean cassoulet with confit chicken
French country stew with confit chicken, beans and bacon
Braised endive orange and tarragon
winter endive slow cooked with orange juice, zest and tarragon
Mixed greens
with winter garniture Dijon vinaigrette
Friday
Ciopinno
San Francisco seafood stew with mussels, clams, shrimp, and crab
House made “Rice a’ Roni”
Armenian creamy rice pilaf with spices
Sourdough bread panzanella
torn Sourdough bread croutes with tomato, feta, and cucumber
Mixed greens
with winter garniture and house vinaigrette
Place your order:
[contact-form-7 id=”450″ title=”Daily Specials Order”]
