Specials for the week of Jan 7th
Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanely, sustainably raised, antibiotic and hormone free. Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request. Monday Grilled Flank Steak with salsa verde … Continue reading Specials for the week of Jan 7th
Specials for week of Dec 10th
Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanly, sustainably raised, antibiotic and hormone free. Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request. Monday Harissa Roast Chicken on the bone … Continue reading Specials for week of Dec 10th
Specials for the week of Dec 3rd
Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanly, sustainably raised, antibiotic and hormone free. Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request. Monday Chile Rubbed Chicken Tacos marinated & … Continue reading Specials for the week of Dec 3rd
Specials for the week of Nov 26th
Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanly, sustainably raised, and antibiotic and hormone free. Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request. Monday Harissa Chicken chicken breast roasted … Continue reading Specials for the week of Nov 26th
Holiday Treat Boxes!
Let Salt & Honey help you celebrate the 2012 holiday season by sending out custom made holiday treat boxes. A great gift for your friends, family, clients or colleagues! Boxes can include up to five different items from the list below. Boxes include, beautiful packaging, festive wrapping and a secular holiday card from you to … Continue reading Holiday Treat Boxes!
Daily specials for week of November 12th
Monday Chicken and shrimp paella Spanish rice and seafood dish with chicken and shrimp Braised ciopilini onions in romseco slow braised in spiced romesco sauce Mixed greens with winter garniture and house vinaigrette Tuesday Daube of beef French style pot roast with mirepox Yukon Gold galettes thinly sliced potato cakes cooked until golden Sautéed Haricots … Continue reading Daily specials for week of November 12th
Daily specials for the week of November 5th
Monday Alsatian Choucroute Slow braised red and green winter cabbage, poached apple, caramelized onion, bratwurst, bacon and chicken Warm German Potato Salad Blanched russet potato folded into dijon aioli. Hard egg, celery and caper Vegan Option Grilled extra firm tofu scented with juniper, rosemary and dijon mustard, choucroute braised with vegetable stock, potato and caramelized … Continue reading Daily specials for the week of November 5th
Daily specials for the week of October 29th
Monday: Spicy Honey Glazed Chicken White Rice Pilaf Spinach Salad Roasted Carrot, Fennel, Parsnip and Rutabaga Tuesday: Roasted Pork Loin with Mango Chutney Creamy Polenta Grilled Veggies Salad with Apples and Pecans Wednesday: Manicotti: Pasta Tubes Stuffed with Ricotta Filling Chicken or Pork Cutlet Roasted Squash and Veggies Green Salad with Italian Dressing Thursday: Oven … Continue reading Daily specials for the week of October 29th
August 27th to 31st
Staff Breakfast Menu Lunch/Dinner Menu Monday Piggy Scramble with bacon, sausage, white cheddar cheese, salsa fresca Fresh Fruit Stewed white fish in tomato, peppers, potatoes and onions Caribbean curried bean and sweet potato stew Coconut rice Seasonal mixed greens Tuesday Banana bread pudding Canadian Bacon Fresh Fruit Bourbon Chicken Bourbon Faux-‐Chicken Stir-‐fried mixed vegetables Orange … Continue reading August 27th to 31st
August 20th to 24th
Staff Breakfast Menu Lunch/Dinner Menu Monday Mixed Summer Vegetable Scramble Chicken Apple Sausage Fresh Fruit Grilled tri tip steak Giant white beans salad with fine herbs, crushed egg, and sherry vinaigrette Roasted brussel sprouts, shaved grana padano cheese, lemon zest Spaghetti squash with spicy marinara Tuesday French Toast Casserole Bacon Fresh Fruit Seared airline breast … Continue reading August 20th to 24th
