Breakfast Specials Week of Feb 18th
Each special is served with a fruit salad. Coffee & tea service are available upon request. Monday Stromboli focaccia baked with tomato sauce, mozzarella, egg & fennel sausage scrambled eggs, pico de gallo, queso fresco & refried beans Tuesday Breakfast Tacos Smoked Bacon Wednesday Cornmeal Pancakes with blueberry jam Chicken Apple Sausage Thursday Chile Rellenos … Continue reading Breakfast Specials Week of Feb 18th
Lunch Specials for the Week of Feb 11th
Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanely, sustainably raised, antibiotic and hormone free. Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request. Weekly Sandwich Special: Bah Mi with pork … Continue reading Lunch Specials for the Week of Feb 11th
Breakfast Specials for the Week of Feb 11th
Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanely, sustainably raised, antibiotic and hormone free. Each special is served with a fruit salad. Coffee & tea service are available upon request. Monday Huevos Rancheros fried eggs on corn tortillas with tomato … Continue reading Breakfast Specials for the Week of Feb 11th
Lunch Specials for Week of Feb 4th
Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanely, sustainably raised, antibiotic and hormone free. Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request. Monday Confit Salmon Pappardelle garnished with shallot … Continue reading Lunch Specials for Week of Feb 4th
Breakfast Specials for Week of Feb 4th
Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanely, sustainably raised, antibiotic and hormone free. Each special is served with a fruit salad. Coffee & tea service are available upon request. Monday Poached Eggs over romanesco Bacon with Pepper Compote Tuesday … Continue reading Breakfast Specials for Week of Feb 4th
Specials for the week of January 28th
Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanely, sustainably raised, antibiotic and hormone free. Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request. Monday Garlic Ginger Chicken Sesame Rice Sautéed … Continue reading Specials for the week of January 28th
Breakfast Specials for the week of January 28th
Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanely, sustainably raised, antibiotic and hormone free. Each special is served with a fruit salad. Coffee & tea service are available upon request. Monday Breakfast Sandwich with bacon & cheddar eggs on a … Continue reading Breakfast Specials for the week of January 28th
Specials for the week of January 21st
Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanely, sustainably raised, antibiotic and hormone free. Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request. Monday “3C”: Capers & Cream Chicken grilled … Continue reading Specials for the week of January 21st
Specials for the week of Jan 14th
Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanely, sustainably raised, antibiotic and hormone free. Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request. Monday Pollo Asado Tacos Mission style with … Continue reading Specials for the week of Jan 14th
Spring 2013 Weekly Menu Options
Salt & Honey Catering is committed to green practices by using seasonal and locally sourced produce, cage-free eggs, and humanely raised and hormone- and antibiotic- free poultry. We source organic and sustainable ingredients whenever possible and are also pleased to provide compostable disposables for all of our services. We look forward to working with you! … Continue reading Spring 2013 Weekly Menu Options
