July 2 to 5
Monday Arugula, white bean and tomato salad with a basil and oregano vinaigrette Cauliflower in arrabiata sauce finished with a garnish of fried capers Quinoa cooked in house vegetable stock served with toasted almond slivers, whole roasted garlic and parsley Mixed greens Tuesday Stuffed cabbage filled with a mixture of rice, raisins, … Continue reading July 2 to 5
June 25 to 28
Monday Sweet and tangy black vinegar chicken Vegetable chow mien Spicy tofu in black bean sauce Tuesday Lemongrass grilled pork, with Thai pumpkin curry, and lime scented Jasmine rice Pickled carrot, bean sprout and napa cabbage salad Wednesday Sweet chili chicken Teriyaki vegetable stir-fry … Continue reading June 25 to 28
June 18 to 20
Monday Arroz con guandules, a Dominican rice dish featuring pigeon peas, tomato sofrito, onions and rice String beans in garlic, red pepper flake and olive oil Stewed mustard and collard greens Mixed greens with heirloom tomatoes and avocado Tuesday Escarole, quinoa, cucumber and vegan green goddess dressing Golden beet, faro, celery, arugula and raisin salad … Continue reading June 18 to 20
June 11 to 14
Monday Eggplant parmesan an Italian treat of breaded and fried eggplant, spicy marinara and mozzarella cheese baked until bubbly and melted Sauteed mustard greens in garlic, red pepper flake and olive oil Mixed greens hodgepodge of seasonal vegetables over leafy greens served with house vinaigrette Tuesday Build your Cobb salad grilled chicken breast, bacon, hard … Continue reading June 11 to 14
June 4th to 7th
Monday Vegetarian chili with all the fixings Goat cheese corn pudding creamy goat cheese paired with savory corn pudding finished with caramelized onions Mixed greens hodgepodge of seasonal vegetables over leafy greens served with house vinaigrette Tuesday Classic roast chicken with garlic, thyme and lemon roasted until golden brown and delicious Green beans blanched and … Continue reading June 4th to 7th
May 21 to 24
Monday Roasted vegetable casserole red pepper, eggplant, zucchini and chard layered together and slow roasted until tender Chickpea, tomato and chard stew diced tomatoes, chickpeas and chard stewed together and finished with a sprinkle of feta cheese Mixed greens Tuesday Roast chicken mole poblano Rocky Jr. whole chicken marinated in mole poblano and roasted Mexican … Continue reading May 21 to 24
May 7 to 10
Monday Greek roasted vegetables eggplant, zucchini, carrots, and vine ripe tomatoes roasted with fresh oregano and thyme and finished with a drizzle of olive oil and crumbled feta cheese Herbed cous cous White bean and arugula salad tender white beans tossed with vine ripe tomatoes, olive oil, champagne vinegar, and peppery baby arugula Sautéed baby … Continue reading May 7 to 10
April 30 – May 4
Monday Quinoa salad fluffy quinoa steamed in house made vegetable stock tossed with feta cheese, blanched asparagus, baby spinach, spring onions, and green peas Oven roasted tomatoes halved vine-ripe tomatoes with garlic, oregano, salt, pepper and olive oil Tempura fried blue lake beans with romesco dipping sauce Roasted sweet potatoes curry powder, honey and cardamom … Continue reading April 30 – May 4
