Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanely, sustainably raised, antibiotic and hormone free. Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request.
Monday
Grilled Flank Steak
with salsa verde
Pan Roasted Brussel Sprouts
with walnuts & bacon
Rooted Vegetable Puree
with creme fraiche & roasted garlic
Tuesday
Roasted Chicken
with aromatics & garlic
Curried Butternut Squash Soup
with apple, finished with creme fraiche
Toasted house made focaccia
Wednesday
Roasted Chicken Salad
with celery, dried cranberries & Greek yogurt
Braised Chicory with Potatoes
Herby Quinoa
Thursday
Roasted Pork Medallions
with house made apple chutney
Braised Sweet & Sour Red Cabbage
with mustard seeds & apple cider vinegar
Roasted Butternut Squash
with dried cranberries & pine nuts
Friday
Harissa Grilled Chicken
grilled & rubbed with seasonal spices
Creamy Butternut Squash Polenta
Shaved Brussel Sprouts
with winter chicory & bacon
