Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanely, sustainably raised, antibiotic and hormone free. Each special is served with a fruit salad. Coffee & tea service are available upon request.
Monday
Huevos Rancheros
fried eggs on corn tortillas with tomato chili sauce, refried beans & mexican rice
Tuesday
Seasonal Fruit Focaccia
Morning Buns
Savory Scones
Wednesday
Strata
with spinach, mushrooms & goat cheese
Amish White Toast
with house made butter
Thursday
Baked Eggs with Bacon
Herby Potatoes
Friday
Assorted Seasonal Breakfast Pastries
