Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanely, sustainably raised, antibiotic and hormone free. Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request.
Monday
Pollo Asado Tacos
Mission style with cilantro, onions, house pickled veggies & house made pico de gallo
Chili Spiced Quinoa
with cilantro, chili powder & sautéed seasonal vegetables
Refried Black Beans
Tuesday
Roasted Pork Tenderloin
with apple nut chutney
Shaved Braised Sprouts
with filberts & champagne vinaigrette
Roasted Winter Pumpkin
with dried cranberries & pinenuts
Wednesday
Chicken with Peanut Noodles
snow peas, red pepper & soy peanut dressing
Asian Slaw
with sesame ginger dressing & fried cashews
Bok Choy
with garlic & sesame
Thursday
Thai Yellow Curry
with chicken & pumpkin
Jasmine Rice
Braised Winter Greens
soy, rice wine vinegar & chili paste
Friday
Roasted Pork Chili
slow cooked & served with cheddar cheese, sour cream & scallions
Southwestern Roasted Broccoli & Cauliflower
with chili powder, cayenne & smoked salt
Cheddar Jalapeño Cornbread
