Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanely, sustainably raised, antibiotic and hormone free. Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request.
Monday
“3C”: Capers & Cream Chicken
grilled chicken breast with a caper & cream sauce
Lemon Quinoa
Wilted Napa Cabbage
with golden raisins
Tuesday
Beef Pot Roast with Winter Root Veggies
parsnips, carrots, celery root & onion
Wilted Chicory with Roasted Garlic
Oven Roasted Herby Potatoes
Wednesday
Lemon Herb Roasted Chicken
Wild Rice Pilaf
Shaved Brussel Sprouts
with filberts & champagne vinegar
Thursday
Parppardelle Pasta
with shredded beef & wild mushrooms
Braised Chicory
Chopped Parmesan Brussel Sprouts
Friday
Pork Loin Medallions
with balsamic reduction
Parsnip & Celery Root Puree
Winter Slaw
napa cabbage with julienned apples & carrot
