Specials for the week of January 21st

Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanely, sustainably raised, antibiotic and hormone free. Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request.

“3C”: Capers & Cream Chicken
grilled chicken breast with a caper & cream sauce

Lemon Quinoa

Wilted Napa Cabbage
with golden raisins

Beef Pot Roast with Winter Root Veggies
parsnips, carrots, celery root & onion

Wilted Chicory with Roasted Garlic

Oven Roasted Herby Potatoes

Lemon Herb Roasted Chicken

Wild Rice Pilaf

Shaved Brussel Sprouts
with filberts & champagne vinegar

Parppardelle Pasta
with shredded beef & wild mushrooms

Braised Chicory

Chopped Parmesan Brussel Sprouts

Pork Loin Medallions
with balsamic reduction

Parsnip & Celery Root Puree

Winter Slaw
napa cabbage with julienned apples & carrot