Lunch Specials for Week of Feb 4th

Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanely, sustainably raised, antibiotic and hormone free. Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request.

Confit Salmon Pappardelle
garnished with shallot & snow peas

Sautéed Greens
with preserved lemons

Verju Poached Chioggia Beets & Carrots

Chicken Sausage
with caramelized onions

braised cabbage with bacon

Bacon Infused German Potato Salad

Lasagna Bolognese
with house made lemon herb ricotta

Braised Mixed Greens

House Made Garlic Butter Rolls

Caesar Salad (instead of mixed greens)

Beef Larb
over charred romaine with a soy ginger vinaigrette

Braised Bok Choy Sesame Soba Noodle Salad


Pickled Bean Sprouts

Black Mushroom Steamed Chicken

Lemongrass Fried Rice
with carrots, peas & egg

Garlic Sesame Braised Greens