Weekly Sandwich Special: Grilled Chicken with a Basil Pistu, Provolone & Sun Dried Tomato on Artisan 9-Grain Bread Monday Pot Roast with red wine au jus Creamed Kale Oven Roasted Fennel & Wild Mushrooms Tuesday Rosemary Grilled Chicken Under Brick Roasted Baby Beets with fresh mozzarella & toasted hazelnuts Brussels Sprout Gratin Wednesday Za’atar Spiced … Continue reading Specials Week of Oct 28
Category: Weekly Menu
Specials Week of Sep 30th
Weekly Sandwich Special: Oven Roasted Heirloom Tomato, Fresh Mozzarella & Arugula on Local Artisan Bread Monday Oven Roasted Chicken Over Croutons Wild Rice Pilaf dried cranberries, parsley & walnuts Sautéed Broccoli Rabe with slivered garlic, olive oil & red pepper flake Tuesday Sugar Cured Pork Chop with a jalapeno apple glaze Roasted Chayote Squash with … Continue reading Specials Week of Sep 30th
Specials for Week of June 10th
Monday Center Cut Pork Chops with tasso ham & an avocado salad Cucumber, Cabbage, Cilantro & Jicama Raw Slaw Corn Tortilla Quesadilla with black bean salsa Tuesday Jambalaya with braised chicken, shrimp & andouille Rosemary Cornbread Braised Mustard Greens & Kale Wednesday Grilled Rocky Chicken Breast with apple curry butter Wilted Spring Greens with sliced … Continue reading Specials for Week of June 10th
Specials Week of May 20th
Monday Corned Beef with roasted sweet cabbage & rainbow carrots Dijon Roasted Yukon Gold Potatoes Wilted Swiss Chard Tuesday Salt & Pepper Prawn starched & fried shrimp tossed in soy, fish sauce & jalapeño with shaved carrot, cucumber & celery Wok Hi Chinese Broccoli & Sesame Egg Fried Rice Wednesday Charred Grape Leaf Grilled Rocky … Continue reading Specials Week of May 20th
Specials Week of May 13th
Monday Herbed Roasted Chicken with charred tomato romesco Creamy Polenta Braised Leeks, Butternut Squash & Spring Greens Tuesday Alsatian Choucroute pork loin, bacon lardon, & chicken-apple sausage House Made Warm Juniper Scented Sauerkraut Buttered Egg Noodles Wednesday Grilled Lamb T-Bone with tzatziki sauce Roasted Ratatouille Sautéed Spinach Thursday BBQ Rubbed Beef Brisket Yukon & Yam … Continue reading Specials Week of May 13th
Weekly Specials, May 6th
Monday Wagyu Roast Beef with horseradish crust Chinese Long Beans with egg noodles Wild Rice-Walnut Pilaf Tuesday Roast Rocky Chicken on the Bone Chicken Apple Sausage & Wild Rice Stuffing Wilted Mustard Greens Wednesday Low Country Shrimp Boil with peeled shrimp, artichoke, onion, garlic & andouille sausage Grilled Garlic Bread Roasted Long & White Beans … Continue reading Weekly Specials, May 6th
Lunch Specials Week of Apr 8th
Monday Chicken Piccata with caper-lemon butter, pappardelle pasta, gremolata Pole Beans with walnuts & pecorino Tuesday New Mexico Chili Braised Pork Loin Mixed Grilled Spring Squashes Wednesday BBQ Cornish Game Hen with kentucky bourbon sauces Cebollitas Potato Salad Thursday Hickory Roasted Organic Chicken Savory Bread Pudding Wilted Mustard Greens Natural Jus Friday Creole Jambalaya with … Continue reading Lunch Specials Week of Apr 8th
Lunch Specials Week of Apr 15th
Monday Lamb Merguez & Organic Braised Chicken Al Pastor Chayote Slaw with pico de gallo & caramelized onion Corn Tortillas Tuesday Grilled Hearts of Sweet Gem Lettuce & Escarole Caesar “Salad” Roasted Organic Chicken with easter egg radosj & bacon lardon Wednesday Olive Oil Poached Pacific Salmon Lyonnaise Potato Shaved Celery & Fennel Thursday Harissa … Continue reading Lunch Specials Week of Apr 15th
Lunch Menu Week of Apr 1st
Monday Fresh Herb & Lemon Roast Chicken Spring Panzanella Salad Roasted Spring Vegetables Tuesday Creamy Cauliflower Parmesan Chicken Warm Lentil Salad with golden raisins & toasted nuts Wednesday Sauté of Gulf Shrimp with dill butter & pappardelle pasta Savory Struesel with pole beans Garlic Baguette Thursday Dijon Roast Game Hens Butternut Squash Savory Bread Pudding … Continue reading Lunch Menu Week of Apr 1st
Lunch Menu Week of Mar 25th
Monday Cedar Paper Steamed Pacific Salmon Wild Rice Almondine Wilted Lacinato Kale Tuesday Cornish Game Hen “Basquaise” with persillade Patatas Bravas Wilted Chicories Wednesday Daube of Wagyu Beef with horseradish panada Egg Noodles & Kerry Butter Blanched Pole Beans with tarragon Thursday Korean Short Ribs Quick Kimchi Cabbage Pickled Radish Steamed Bok Choy Sesame & … Continue reading Lunch Menu Week of Mar 25th
