Monday
Cedar Paper Steamed Pacific Salmon
Wild Rice Almondine
Wilted Lacinato Kale
Tuesday
Cornish Game Hen “Basquaise”
with persillade
Patatas Bravas
Wilted Chicories
Wednesday
Daube of Wagyu Beef
with horseradish panada
Egg Noodles & Kerry Butter
Blanched Pole Beans
with tarragon
Thursday
Korean Short Ribs
Quick Kimchi Cabbage
Pickled Radish
Steamed Bok Choy
Sesame & White Rice
Friday
Paella Valencia
with gulf shrimp, p.e.i. mussels, lamb merguez & salmon
Saffron Rice
Grilled Sweet Gem Lettuce & Easter Egg Radish
Each special is served with an organic mixed greens salad with house made vinaigrette.
Desserts are available upon request.
