Monday
Lamb Merguez & Organic Braised Chicken Al Pastor
Chayote Slaw
with pico de gallo & caramelized onion
Corn Tortillas
Tuesday
Grilled Hearts of Sweet Gem Lettuce & Escarole Caesar “Salad”
Roasted Organic Chicken
with easter egg radosj & bacon lardon
Wednesday
Olive Oil Poached Pacific Salmon
Lyonnaise Potato
Shaved Celery & Fennel
Thursday
Harissa Chicken
moroccan spiced glazed with carrots, black currants & almonds
Warm Barley & Wilted Kale
Friday
Argentinean Flank Steak
with chimichurri
Red Torpedo Spring Onion
Romesco Sauce
Each special is served with an organic mixed greens salad with house made vinaigrette.
Desserts are available upon request.
