Specials Week of May 20th


Corned Beef
with roasted sweet cabbage & rainbow carrots

Dijon Roasted Yukon Gold Potatoes

Wilted Swiss Chard


Salt & Pepper Prawn
starched & fried shrimp tossed in soy, fish sauce & jalapeño with shaved carrot, cucumber & celery

Wok Hi Chinese Broccoli & Sesame

Egg Fried Rice


Charred Grape Leaf Grilled Rocky Chicken
with roasted grapes

Cucumber Tatzi

Eggplant Moussaka


Flame Grilled Steelhead
with apple-curry butter

Braised Celery, Apple, Garbanzo & Pea Tendril

Mirin Poached Yucca Root


New Mexico Pasilla Pepper Braised Rocky Chicken

Grilled Hearts of Sweet Gem Lettuce

Yellow Rice & Pigeon Peas

Tortillas & Cotija Cheese

Each special is served with an organic mixed greens salad with house made vinaigrette.
Desserts are available upon request.