Monday
Corned Beef
with roasted sweet cabbage & rainbow carrots
Dijon Roasted Yukon Gold Potatoes
Wilted Swiss Chard
Tuesday
Salt & Pepper Prawn
starched & fried shrimp tossed in soy, fish sauce & jalapeño with shaved carrot, cucumber & celery
Wok Hi Chinese Broccoli & Sesame
Egg Fried Rice
Wednesday
Charred Grape Leaf Grilled Rocky Chicken
with roasted grapes
Cucumber Tatzi
Eggplant Moussaka
Thursday
Flame Grilled Steelhead
with apple-curry butter
Braised Celery, Apple, Garbanzo & Pea Tendril
Mirin Poached Yucca Root
Friday
New Mexico Pasilla Pepper Braised Rocky Chicken
Grilled Hearts of Sweet Gem Lettuce
Yellow Rice & Pigeon Peas
Tortillas & Cotija Cheese
Each special is served with an organic mixed greens salad with house made vinaigrette.
Desserts are available upon request.
