Monday
Center Cut Pork Chops
with tasso ham & an avocado salad
Cucumber, Cabbage, Cilantro & Jicama Raw Slaw
Corn Tortilla Quesadilla
with black bean salsa
Center Cut Pork Chops
with tasso ham & an avocado salad
Cucumber, Cabbage, Cilantro & Jicama Raw Slaw
Corn Tortilla Quesadilla
with black bean salsa
Tuesday
Jambalaya
with braised chicken, shrimp & andouille
Rosemary Cornbread
Braised Mustard Greens & Kale
Wednesday
Grilled Rocky Chicken Breast
with apple curry butter
Wilted Spring Greens
with sliced almonds
Wild Rice Pilaf
Thursday
PEI Black Mussels & Poached Shrimp
with spicy sausage tomato-garlic broth
French Fried Potatoes
Spring Braising Greens
Friday
Lemon-Tarragon Roast Rocky Chicken
with a “seahive” cheese gratin
Sautéed Spinach & Baby Kale
with wild mushrooms
Toasty Acme Garlic Bread
Each special is served with an organic mixed greens salad with house made vinaigrette.
Desserts are available upon request.
