Oven Roasted Heirloom Tomato, Fresh Mozzarella & Arugula on Local Artisan Bread
Monday
Oven Roasted Chicken Over Croutons
Wild Rice Pilaf
dried cranberries, parsley & walnuts
Sautéed Broccoli Rabe
with slivered garlic, olive oil & red pepper flake
Tuesday
Sugar Cured Pork Chop
with a jalapeno apple glaze
Roasted Chayote Squash
with grilled Toad Hollow peaches
Mashed Potatoes
with confit garlic and rosemary
Wednesday
Brazilian Beef Barbacola
with mango chutney
Morro of Black Beans & Rice
Avocado & Heirloom Tomato Salad
Thursday
Grilled Chicken
with lemon zest, red pepper flake & herbed compound butter
Roasted Winter Squash Macaroni & Cheese
Roasted Broccoli
with pecorino & lemon zest
Friday
Ground Turkey Sliders
with sun dried tomatoes & green onions
Housemade Sweet Potato Chips
Yankee Cole Slaw
Granny Smith apples, confetti cabbage, ginger & verjus
Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request.
