Monday
Chicken Piccata
with caper-lemon butter, pappardelle pasta, gremolata
Pole Beans
with walnuts & pecorino
Tuesday
New Mexico Chili Braised Pork Loin
Mixed Grilled Spring Squashes
Wednesday
BBQ Cornish Game Hen
with kentucky bourbon sauces
Cebollitas
Potato Salad
Thursday
Hickory Roasted Organic Chicken
Savory Bread Pudding
Wilted Mustard Greens
Natural Jus
Friday
Creole Jambalaya
with chicken, gulf shrimp & andouille sausage braised in a tomato based sauce
Piquant Red Bell Peppers, Onion & Celery
White Rice
House Made Buttermilk Biscuits
Each special is served with an organic mixed greens salad with house made vinaigrette.
Desserts are available upon request.
