July 9 to 13


Aloo Gobi cauliflower, potatoes and peas in spicy ginger garlic paste

Curried collard greens

Basmati rice

Summer mixed greens


Larb salad, ground turkey with lime, cilantro and Thai spices served in lettuce cups

Cellophane noodles with cucumber, mint, shredded carrots and scallions in ginger lime

Summer citrus and melon salad with mint and basil


BBQ chicken

Summer corn on the cob

Bourbon sweet potato souffle

Summer mixed greens


Grilled lemon and garlic chicken

Panzanella salad with heirloom tomatoes, cucumbers, basil and balsamic vinaigrette

Wild rice salad with Italian parsley, dried fruit and house vinaigrette