July 30th to Aug 3rd

Monday

House pickled beet salad with arugula and goat cheese
Buttermilk rosemary biscuits
Summer corn chowder
Mixed greens with summer seasonal vegetables

Tuesday

Hosin tri tip
American fried rice
Sweet and sour broccoli
Mixed greens with summer seasonal vegetables

Wednesday

New Mexican chile colorado
Red beans and rice stewed in Mexican spices
Spicy sautéed sunburst squash
Mixed greens with summer seasonal vegetables

Thursday

Filipino chicken adobo
Steamed white rice
Wok seared bok choy
Pancit with shrimp, vegetables, egg and noodles
Mixed greens with summer seasonal vegetables

Friday

Pork pozole served with chile, lime and shredded cabbage
Warm corn tortillas
Pickled vegetable salad
Oatmeal cookie ice box cake