Monday
Roasted vegetable casserole red pepper, eggplant, zucchini and chard layered together and slow roasted until tender
Chickpea, tomato and chard stew diced tomatoes, chickpeas and chard stewed together and finished with a sprinkle of feta cheese
Mixed greens
Tuesday
Roast chicken mole poblano Rocky Jr. whole chicken marinated in mole poblano and roasted
Mexican rice
Sauteed baby squashes baby summer squash, zucchini and paddypans sautéed in chile powder, chopped garlic and cayenne finished with a sprinkle of cilantro
Mixed greens
Wednesday
Cider braised pork tenderloin wrapped in bacon and slow roasted in a hard cider sauce
House made kraut red cabbage slowly braised in apple cider vinegar, mustard seeds, and caramelized onions
Sweet and tart apples Granny Smith apples caramelized in their own sugars and finished with a touch of vinegar
Mixed greens
Thursday
Flank steak grilled to medium and topped with chimichurri
Summer succotash halved cherry tomatoes, lima beans, white corn, blue lake beans and red bell peppers
Creamy polenta
Mixed greens
