May 21 to 24


Roasted vegetable casserole red pepper, eggplant, zucchini and chard layered together and slow roasted until tender

Chickpea, tomato and chard stew diced tomatoes, chickpeas and chard stewed together and finished with a sprinkle of feta cheese

Mixed greens


Roast chicken mole poblano Rocky Jr. whole chicken marinated in mole poblano and roasted

Mexican rice

Sauteed baby squashes baby summer squash, zucchini and paddypans sautéed in chile powder, chopped garlic and cayenne finished with a sprinkle of cilantro

Mixed greens


Cider braised pork tenderloin wrapped in bacon and slow roasted in a hard cider sauce

House made kraut red cabbage slowly braised in apple cider vinegar, mustard seeds, and caramelized onions

Sweet and tart apples Granny Smith apples caramelized in their own sugars and finished with a touch of vinegar

Mixed greens


Flank steak grilled to medium and topped with chimichurri

Summer succotash halved cherry tomatoes, lima beans, white corn, blue lake beans and red bell peppers

Creamy polenta

Mixed greens