Monday
Greek roasted vegetables eggplant, zucchini, carrots, and vine ripe tomatoes roasted with fresh oregano and thyme and finished with a drizzle of olive oil and crumbled feta cheese
Herbed cous cous
White bean and arugula salad tender white beans tossed with vine ripe tomatoes, olive oil, champagne vinegar, and peppery baby arugula
Sautéed baby spinach with minced garlic, red pepper flake, lemon zest and olive oil
Tuesday
Applewood smoked salmon sides of wild Atlantic caught salmon lightly smoked with apple wood finished by roasting over baby fennel and lemon slices
Garden mixed greens garden vegetables tossed together with seasonal organic mixed greens served with house vinaigrette
Sautéed blue lake beans in red pepper flake, olive oil and lemon
Roasted potatoes red potatoes roasted with garlic, cilantro, Italian parsley, salt and pepper
Wednesday
Tri-tip, chicken and or black bean stew slow simmered until tender with cilantro, onions, green bell peppers and garlic
Herbed brown rice
Summer corn and red pepper relish sweet white corn, red and green bell peppers, shallots and cilantro tossed together in a sweet and vibrant salad
Garden mixed greens garden vegetables tossed together with seasonal organic mixed greens served with house vinaigrette
Thursday
BBQ chicken salad sweet and smokey house BBQ sauce smothers roasted chicken breasts over a bed of hearty romaine lettuce, grape tomatoes, English cucumbers, black beans, queso fresco, and red and green bell peppers served with a cilantro lime buttermilk dressing
Onion rings
Corn pudding yellow corn meal, whole corn kernels, sour cream and cheddar cheese combine for a hearty sweet and savory pudding
