Homemade Chili Crisp There’s something deeply satisfying about making your own Chili Oil at home. This condiment is incredibly versatile—spoon it over noodles, eggs, rice, dumplings, or even vanilla ice cream for a sweet-heat contrast. While it takes a bit of attention during the cooking process, the actual hands-on time is minimal, and the result … Continue reading Easy 20-Minute Chili Oil | Simple Pantry Staple Recipe
Why is this recipe called “Death by Chocolate”? We have 6 absolutely decadent chocolate recipes that will blow your mind! Plant-Based Chocolate Mousse This plant-based chocolate mousse is proof that you don’t need cream or eggs to create something utterly luxurious. Rich, silky, and intensely chocolatey, it comes together in minutes with just a handful … Continue reading Death by Chocolate – 6 Mouthwatering Chocolate Recipes
Salt & Honey’s Lentil Soup recipe is here to bring you some of that cozy warmth during these rainy days of winter. This recipe can be executed in less than 30 minutes and is an incredibly family friendly recipe for those weeknight dinners. By the way, Lentils are a huge recommendation for foods that lower … Continue reading The Perfect Lentil Soup Recipe To Kick Off 2026
Let’s do this year right! Follow along as we drop our monthly guides that are based on seasonal ingredients. What Exactly Is The January Meal Prep Guide? At Salt & Honey, we are starting our year extremely strong with our meal prep guide. As a brief refresher on, our meal prep guide consists of a … Continue reading Jumpstart Your 2026 With Our Delicious January Meal Prep Guide!
Our Classic Cheese Fondue brings us to the Swiss Alps. Originally served with bread during the winter, our Cheese Fondue recipe brings a cozy dish to your winter dinner table. The Swiss Cheese Union actually popularized the Classic Cheese Fondue during the 1930s as the national dish which of course increased the sale of cheese. … Continue reading Easy 6-Step Classic Cheese Fondue!
The origin of the the Beef Bourguignon recipe actually stems from Burgundy, France. It developed as a peasant dish in the medieval era, utilizing slow-cooking extremely tough meat using inexpensive wine. This method would maximize flavor and tenderness in the meat. It was first documented in the 20th century and is still now an incredibly … Continue reading The MOST Delicious Beef Bourguignon To Start 2026
From savory hors d’oeuvres to sweet dessert treats, our Holiday Appetizer guide provides you a comprehensive list of easy to make, homemade holiday appetizers to impress your guests! Whether you’re attending a holiday potluck party or you’re hosting an intimate event, we produced this holiday appetizer guide to allow you to use a framework to … Continue reading Holiday Appetizer Guide 2025
This holiday season, Salt & Honey Catering is providing a Holiday Hosting Guide so you can level up your holiday parties! What exactly is a holiday hosting guide? What is a Holiday Hosting Guide? For Fall/Winter 2025, our Holiday Hosting Guide is a brief handbook to help you build out a decadent menu of holiday … Continue reading The Perfect Holiday Hosting Guide for Fall/Winter 2025
Sign Up for our newsletter to be sent right to your inbox and receive 10% off of your first online purchase!