Breakfast Cookies for a Phenomenal & Healthy 2026!

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Breakfast Cookies for a Phenomenal & Healthy 2026!
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Breakfast Cookies for a Phenomenal & Healthy 2026!

Servings

4

servings

Ingredients

  • 2 eggs

  • 2 cups (190g) rolled oats

  • Heaping 1/2 cup unsweetened shredded coconut

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon Kosher salt

  • 3/4 cup smooth peanut butter

  • 1/2 cup pure maple syrup

  • 1 1/2 teaspoons pure vanilla extract

  • Mix-In Ingredients

  • 1/2 cup dried fruit (such as cranberries, currants, golden raisins, etc)

  • 1/2 cup pepitas, sunflower seeds, or chopped walnuts

  • 1/3 cups hemp hearts

Directions

  • Preheat the oven to 350ºF. Line two large sheet pans with parchment paper. 
  • In a large bowl, mix together the dry ingredients: oats, coconut, baking powder, baking soda, and salt. 
  • In a medium bowl, mix together the wet ingredients: peanut butter, maple syrup, vanilla, and eggs. Whisk until smooth and thick. 
  • Pour the wet mixture into the dry ingredients, using a silicone spatula to mix everything until the mixture resembles a cookie dough. Fold in your desired mix-ins (dried fruit, chopped nuts/seeds, and hemp seeds) using the spatula. 
  • If the dough is too sticky to handle, refrigerate it for 10-15 minutes to firm up slightly. 
  • Use an ice cream scoop of dough onto the prepared baking sheet, spacing them about 1/2 inch apart, the cookies do not spread. 
  • Lightly flatten the top of each cookie with your hands. 
  • Bake the cookies for 18-20 minutes. 
  • After 5 minutes, use a spatula to carefully transfer them to a cooling rack. 

Recipe Video

Notes

  • Store leftover cookies in an airtight container on the counter for 5 to 7 days, or in the freezer for up to 3 months.