Category: Touch of Honey

citrus grilled chicken with roasted lemons Landia making yummy salads for service white fish en papillote with puttanesca ragout making tres leches cupackes Kenneth making a Denver scramble for family meal “I didn’t have a molcajete so I improvised” – Willie a trio of salsas & ceviche waiting to start her day mini pork pupusas making … Continue reading Touch of Honey… Week 21

it feels like Spring with fresh garbanzo beans making their debut Spring peas also hanging out at our kitchen this week! we couldn’t stop humming “Giant Purple People Eater” when frosting these bad boys bacon wrapped shrimp getting crispy Executive Chef Leo making some kabucha squash ravioli garam masala & strawberry crostatas quinoa cakes coming out of … Continue reading Touch of Honey… Week 20

This week we welcomed new additions, played with new and old recipes, goofed around and had an all around good time! savory bacon & goat cheese pinwheels working on new presentation for our charcuterie platters weighing & costing one of our spice mixes Gruyere & chive gougeres introducing Kenneth our newest member of our back of … Continue reading Touch of Honey…Week 17

This week was all about production for us…check out the pictures below of all the yummy bites we prepared… bacon & goat cheese pinwheels perfect at room temperature or warmed up in the oven lots & lots of cheese puffs, these are filled with chives & sprinkled with grated Gruyere Executive Chef Leo making a delicious … Continue reading A Touch of Honey…Week 16

Here’s a glimpse into our past at S&H… fresh from the farm flowers, tartlets & French macaroons  sun setting on our dessert photoshoot  sample from our amazing coffee guys at Sightglass  working on cold-pressed juice & smoothies for a new client tumeric & golden beet; kale, pineapple & spinach; mixed berry & yogurt; banana, tofu & walnut working … Continue reading A Touch of Honey…Week 15

Here’s a glimpse into the past week at S&H!  view from one of our catering locations this week! If you squint hard enough you can see SF  meet the newest members of the S&H team: Jose, Rosalia, Bob & Rhonda  blanching broccoli rabe for service keepin’ it healthy with our morning smoothies, this one was strawberry, … Continue reading A Touch of Honey… Week 14

Here’s a look behind the scenes of our past week salted caramel corn with a dark chocolate drizzle finished favors for Facebook Sous Chef Willie making our bacon wrapped shrimp skewers vanilla cupcakes with fresh strawberry buttercream & chocolate cupcakes with chocolate buttercream prep for an upcoming blog post   decor inspiration for an upcoming dessert bar … Continue reading A Touch of Honey…