it feels like Spring with fresh garbanzo beans making their debut
Spring peas also hanging out at our kitchen this week!
we couldn’t stop humming “Giant Purple People Eater” when frosting these bad boys
bacon wrapped shrimp getting crispy
Executive Chef Leo making some kabucha squash ravioli
garam masala & strawberry crostatas
quinoa cakes coming out of their oil bath
vegetarians we got you covered!
