A Touch of Honey…Week 16

This week was all about production for us…check out the pictures below of all the yummy bites we prepared…

Bacon Pinwheelsbacon & goat cheese pinwheels perfect at room temperature or warmed up in the oven


lots & lots of cheese puffs, these are filled with chives & sprinkled with grated Gruyere

Leo Making SaladExecutive Chef Leo making a delicious four bean salad with white beans, chick peas, black beans & rattlesnake beans paired with queso fresco, avocado, rajas, romaine and cilantro perfect for a warm Springtime lunch

Rows of Tartlet shellsrows & rows of tiny tart shells all made in house & to order

Making Sweet Pinwheels

demoing how we make our sweet strawberry pinwheels for one of our new cooks

Willie and Pasta SaladSous Chef Willie showing off his mad pasta salad skills

We hope all of you have been enjoying this lovely Earth month & we will see you again next Sunday!