This week was all about production for us…check out the pictures below of all the yummy bites we prepared…
bacon & goat cheese pinwheels perfect at room temperature or warmed up in the oven
lots & lots of cheese puffs, these are filled with chives & sprinkled with grated Gruyere
Executive Chef Leo making a delicious four bean salad with white beans, chick peas, black beans & rattlesnake beans paired with queso fresco, avocado, rajas, romaine and cilantro perfect for a warm Springtime lunch
rows & rows of tiny tart shells all made in house & to order
demoing how we make our sweet strawberry pinwheels for one of our new cooks
Sous Chef Willie showing off his mad pasta salad skills
We hope all of you have been enjoying this lovely Earth month & we will see you again next Sunday!