This week was all about production for us…check out the pictures below of all the yummy bites we prepared…
lots & lots of cheese puffs, these are filled with chives & sprinkled with grated Gruyere
Executive Chef Leo making a delicious four bean salad with white beans, chick peas, black beans & rattlesnake beans paired with queso fresco, avocado, rajas, romaine and cilantro perfect for a warm Springtime lunch
demoing how we make our sweet strawberry pinwheels for one of our new cooks
We hope all of you have been enjoying this lovely Earth month & we will see you again next Sunday!