fresh mozzarella, smoked tomato jam, Zoe’s 12 month prosciutto, pesto & baby arugula on ciabatta
Monday
Chinese Style Beef & Broccoli
Vegetarian Eggrolls
Vegetable Lo Mein
with carrots, cabbage & scallions
Tuesday
Chicken Tortilla Soup
Housemade Cilantro Lime Pork Tamales
served with fire roasted tomatillo salsa
Roasted Heirloom Carrots
with chile lime butter & queso fresco
Wednesday
Beef Bourguignon
with pearl onions, carrots, mushrooms
Confit Garlic Smashed Potatoes
with rosemary & herbed compound butter
Thursday
Grilled Citrus Chicken
Tabbouleh
with bulgur, cherry tomatoes, flat leaf parsley & English cucumber
Mezze Platter
with babagnoush, garlic hummus, pita chips, roasted red peppers, roasted eggplant, olives & feta chunks
Friday
Fish Chowder
P.E.I mussels, shrimp, white fish & calamari in tomato broth
Grilled Housemade Sourdough Bread
with spicy rouille
“Dino” Kale Caesar Salad
with housemade garlic croutons, shaved parmesan & Caesar dressing
Each special is served with an organic mixed greens salad with house made vinaigrette.
Desserts are available upon request.
