Weekly Sandwich Special
roasted red peppers, Laura Chenel goat cheese, roasted portobello mushrooms & arugula on ciabatta
Monday
Grilled Hanger Steak
with herbs de provence, chili flake & confit garlic
Sautéed Seasonal Vegetables
Warm Faro salad
with roasted grapes, feta & baby arugula
Tuesday
Housemade Salvadorian Pupusas
with cilantro lime pork served with fired roasted tomatillo salsa
Grilled Nopales
served with Yukon Gold potatoes, hot house tomato & chipotle salsa
Salvadorian Slaw
with pickled carrots, shaved cabbage, daikon & cilantro
Wednesday
Classic Roast Chicken
with herbed compound butter served over garlic croutons
White Bean Salad
with olives, hot-house tomato, arugula & lemon thyme vinaigrette
Sauteed Haricot Verte
in garlic infused olive oil & slivered almonds
Thursday
Cambodian Beef Salad
with English cucumber, cherry tomatoes, red onions, poppy & sesame seeds
Stir-fried Rice Noodles
with sautéed kale, red onions & cashews
Steamed Sesame Bok Choy
with soy sauce & Aleppo chile
Friday
Serrano Ham & Fontina Sandwiches
served warm with grainy Dijon mustard
Creamy Tomato Basil Soup
Market Kale Salad
with faro, shaved carrot, fried walnut & queso fresco
Each special is served with an organic mixed greens salad with house made vinaigrette.
Desserts are available upon request.
