Zoe’s oven roasted chicken breast, housemade mole poblano, pickled jalapenos, pureed black beans & mixed greens on Dutch crunch
Monday
Citrus Grilled Salmon
with Meyer lemon, lime & fennel
Forbidden Rice Pilaf
Sweet & Sour Haricot Verte
with chiles & garlic
Tuesday
Moroccan Baked Chicken
with preserved lemon, saffron & mint
Tri Colored Quinoa
citrus, olives, pine nuts & scallions
Roasted Chick Peas
with sautéed kale, curry & currants
Wednesday
Burrito Bar
with choice of pollo asado, al pastor or tofu with veggies
Flour Tortillas & Accompaniments
housemade pico de gallo, roasted tomatillo salsa, guacamole, queso fresco, cilantro lime crema
Spanish Rice & Black Beans
Thursday
Broccoli & Cheddar Soup
served with housemade focaccia
Baked Potatoes with Fixings
with Zoe’s thick cut bacon bits, shredded cheddar, housemade crème fraiche, chives
Seasonal Chop Salad
with organic mixed greens, heirloom beans & house sherry vinaigrette
Friday
Penne Pasta with Housemade Garlic Sausage
broccoli rabe, chili flake & housemade ricotta
Local Charcuterie & Artisanal Cheese Board
with housemade crackers, pickled vegetables & chutney
Confit Garlic with Sautéed Bloomsdale Spinach
Each special is served with an organic mixed greens salad with house made vinaigrette.
Desserts are available upon request.
