Buffalo Wings

Salt & Honey Buffalo Wings

Course: lunch, snack, dinner



Recipe from Olivia Colt, Salt & Honey Catering + Events


  • 5-pound bag of House of Raeford party wings (or your favorite brand)  

  • Marinade
  • 2 teaspoons salt

  • ½ teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 3 tablespoons olive oil

  • Classic Buffalo Wing Sauce (Yield: 1 1/2 cups)
  • 1/2 cup unsalted butter

  • 1 teaspoon apple cider vinegar

  • 1 cup Frank’s Red Hot Sauce


  • Marinade
  • Combine all ingredients in a mixing bowl, whisk together and set aside.
  • Place wings in a large bowl and cover with the marinade. Refrigerate for at least 3 hours and up to a day, so the marinade sticks to the wings. This will make your wings very flavorful.
  • Classic Buffalo Wing Sauce
  • In a saucepan over low heat, combine the butter, apple cider vinegar and hot sauce until it is melted and the ingredients are combined.
  • Preheat oven to 375 degrees.
  • Roast the wings for 45 minutes or until they reach an internal temperature of 165 degrees.
  • Place the roasted wings in a mixing bowl and pour the sauce over them.  Toss a couple of times to allow the sauce to coat the wings.