Monday
“Toad in the Hole” Breakfast Sandwich
with fried farm egg, pain levain, sautéed chard, swiss & pancetta
“Toad in the Hole” Breakfast Sandwich
with fried farm egg, pain levain, sautéed chard, swiss & pancetta
Tuesday
Soft Scramble
farm eggs scrambled with butternut nage garnished with easter egg radish & ramps
Wednesday
Buttermilk Pancakes
with banana brulee & pecan praline
Thursday
Flannel Hash
hash of russet potato & red beets, poached farm egg, frisee & bacon lardon
Friday
Steel Cut Irish Oatmeal
apricot, cranberry & sultana compote, toasted walnut & cream
Maple Bacon
Each special is served with a fruit salad.
Coffee & tea service are available upon request.
