Weekly Sandwich Special: Grilled Chicken
with feta, roasted red peppers, arugula & house aioli
Monday
Traditional Corned Beef
Mashed Potatoes
Braised Cabbage
with bacon
Tuesday
Roast Chicken
with herbs de provence
Herby Feta Quinoa
Roasted Easter Radish & Green Cauliflower
Wednesday
Jamaican Jerk Ribs
Coconut Rice
Tropical Fruit Slaw
with mango, pineapple, papaya & jicama
Thursday
Pork Tenderloin Medallions
with house spice rub
Steamed Asparagus
with a gribiche sauce
White Bean Salad
with arugula, feta & sun dried tomatoes
Friday
Bratwurst Sausages
Pickled Sweet Peppers
German Potato Salad
with bacon
Cauliflower Salad
Each special is served with an organic mixed greens salad with house made vinaigrette.
Desserts are available upon request.
