She almost made it to live a century long, but Julia Child passed away eight years ago, leaving the legacy of her food to stir French cooking to new heights and inspiring both chefs and those who can’t even boil water to brandish their “what-the-hell attitudes” and get cooking. Julia made cooking approachable even for … Continue reading Happy Birthday, Julia Child
Staff Breakfast Menu Lunch/Dinner Menu Monday Chive and goat cheese scramble Bacon Fresh Fruit Roasted Chicken Salad Mixed greens salad with tomato and feta cheese Chocolate Chip Cookies Tuesday Warm Irish Soda Bread with jam and butter Breakfast Sausage Fresh Fruit Build your own Taco Bar: Slow-Braised Pork Grilled Chicken Roasted Tomatillo Salsa Salsa Ranchera … Continue reading August 13th to 17th
Monday Corn Pasta Salad with pesto, peas, broccoli, spinach and feta cheese Mixed Legume Salad Mixed Greens Ginger Cookies Tuesday Build-Your-Own Caribbean Caesar Salad with shredded jerk chicken, coconut shrimp, and mojo croutons Curried Sweet Potato Soufflé Black Bean Cakes Wednesday Chicken Parmessan Heirloom Tomato Salad with basil and oregano Rosemary Focaccia Mixed Greens Thursday … Continue reading August 6th – 10th
Monday House pickled beet salad with arugula and goat cheese Buttermilk rosemary biscuits Summer corn chowder Mixed greens with summer seasonal vegetables Tuesday Hosin tri tip American fried rice Sweet and sour broccoli Mixed greens with summer seasonal vegetables Wednesday New Mexican chile colorado Red beans and rice stewed in Mexican spices Spicy sautéed sunburst … Continue reading July 30th to Aug 3rd
Monday Summer vegetable moussaka topped with garbanzo puree and preserved lemon Tabouli with chopped tomatoes, parsley and lemon vinaigrette Summer mixed greens with house vinaigrette Grilled lamb kebabs marinated in yogurt and fresh mint Tuesday Pork ribs slow cooked and served with house made bbq sauce Summer corn salad with sliced red onion, jalapenos and … Continue reading July 23 to 27
Are you familiar with Colony Collapse Disorder? No, it’s not a term derived from Game of Thrones, nor is it derived from chicken pox; it’s a real and very scary phenomenon that swept through the country five years ago and even became easily known by its own acronym, C.C.D., explaining the mass disappearance of our … Continue reading San Francisco is Abuzz!
Monday Grilled tri tip over balsamic onions Watermelon, arugula and feta salad Herbed roasted potato wedges Roasted cauliflower and broccoli with house made pesto, pine nuts and pecorino Tuesday Roasted Rocky Jr. chicken with basil and red pepper flake salsa Butter braised baby squashes Moroccan spiced tomato braised eggplant Summer seasonal mixed greens Wednesday Roasted … Continue reading July 16 to 20
If you’re like us, you’re getting into the leisurely summertime spirit – and although most of us no longer get summer breaks, our lives can still take a breather with a few fun warm weather essentials. (Read: San Franciscans can dream of warm weather too, okay?) Add to the temporary slow pace of life a … Continue reading Essentials for the perfect Summertime Gathering
It’s the end of the week and you have been able to avoid the dreaded trip to the grocery store, and you know that Friday is just about the worst day to do any sort of thing that requires energy besides lifting a glass of wine to forget the stresses of the week and toast … Continue reading Budget-Friendly Cookery
Monday Aloo Gobi cauliflower, potatoes and peas in spicy ginger garlic paste Curried collard greens Basmati rice Summer mixed greens Tuesday Larb salad, ground turkey with lime, cilantro and Thai spices served in lettuce cups Cellophane noodles with cucumber, mint, shredded carrots and scallions in ginger lime vinaigrette Summer citrus and melon salad with mint … Continue reading July 9 to 13
Sign Up for our newsletter to be sent right to your inbox and receive 10% off of your first online purchase!