A Touch of Honey…Week 15

Here’s a glimpse into our past at S&H… fresh from the farm flowers, tartlets & French macaroons  sun setting on our dessert photoshoot  sample from our amazing coffee guys at Sightglass  working on cold-pressed juice & smoothies for a new client tumeric & golden beet; kale, pineapple & spinach; mixed berry & yogurt; banana, tofu & walnut working … Continue reading A Touch of Honey…Week 15

Cold Care

I always find it difficult when the seasons change to maintain my good health. It’s as if my body knows the minute the weather is getting warmer that it decides that it needs to remind me of the last vestiges of winter with one major cold. As I know I’m not alone, I thought I would share with … Continue reading Cold Care

A Touch of Honey…

Here’s a look behind the scenes of our past week salted caramel corn with a dark chocolate drizzle finished favors for Facebook Sous Chef Willie making our bacon wrapped shrimp skewers vanilla cupcakes with fresh strawberry buttercream & chocolate cupcakes with chocolate buttercream prep for an upcoming blog post   decor inspiration for an upcoming dessert bar … Continue reading A Touch of Honey…

Spring has Sprung!

It’s one of my favorite times of year and I can’t wait to get outdoors. The flowers are blooming, winter’s chill is abating, and there is an abundance of fresh produce at my local farmer’s market. Since we are in the time of year for rebirth, I thought I would share some of the new … Continue reading Spring has Sprung!

The Art of Spooning

Used by ancient Egyptians and found in the ruins of the Greek and Roman Empires, spoons have been an essential part of the food experience since the Paleolithic era…