Weekly Sandwich Special
fresh mozzarella, tomato, basil puree with Zoe’s bacon, balsamic reduction & avocado on ciabatta
Monday
Chicken Tortilla Soup
House Made Seasonal Tamales
served with fire roasted tomatillo salsa
Roasted Heirloom Carrots
with chile lime butter & queso fresco
Tuesday
Citrus Grilled Chicken
with house made spice rub & roasted Meyer lemon
Rosemary Scented Potatoes
medley of purple, red fingerling & Yukon Gold potatoes with garlic butter
Seasonal Roasted Vegetables
with balsamic glaze
Wednesday
Italian Turkey Meatballs
in housemade marinara
Penne Pasta
in housemade marinara sauce & parmesan cheese
Sautéed Broccoli Rabe
with red pepper flake & lemon zest
Thursday
Caesar Chicken Wrap Bar
oregano & citrus grilled chicken, romaine, Caesar dressing, shaved parmesan & warm pita bread
Ancient Grain Salad
Sautéed Spring Vegetables with Herbed Compound Butter
with herbed compound butter
Friday
BBQ Braised Pork Shoulder
with Coca Cola bourbon BBQ sauce
Spicy Pasta Salad
red onion, bell peppers, celery & cilantro in Siracha aioli
Stewed Greens
collard & mustard greens in a braised tomato sauce
Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request.
