Weekly Sandwich Special
turkey Bhan Mi with pickled radish & carrot, sliced jalapenos, cilantro, Siracha aioli a on French roll
Monday
Ricotta & Fennel Sausage Cannelloni
with spicy marinara sauce
White Bean Salad
with hot house tomatoes, olives & baby arugula
Sautéed Kale
with red chile flake & garlic confit
Tuesday
Gourmet Chop Salad Bar
chick peas, hard cooked egg, bacon bits, red bell peppers, sliced button mushrooms, sliced cucumber & cherry tomatoes
Grilled Citrus & Rosemary Chicken
Cheddar Chive Scones
Wednesday
Asian Style Rainbow Steak Salad
with bok choy, red cabbage, yellow bell peppers & purple potatoes
Stir Fried Haricot Vert
with sesame seeds & housemade teriyaki sauce
Lo Mein
with shredded cabbage & carrots
Thursday
Sopes
masa cakes filled with refried black beans, lettuce, tomato, lime cilantro crema, queso fresco & sliced avocado
Cilantro Lime Grilled Chicken
Spanish Rice & Accompaniments
fire roasted tomatillo salsa, pickled jalapeno & carrots, house made salsa picante
Friday
Steak Au Poivre
black peppercorn encrusted with a cognac cream sauce
Sauteed Spring Vegetables
with herbed compound butter & shallots
Spiced Mashed Sweet Potato
Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request.
