brown sugar BLT with Zoe’s bacon, smoked tomato jam, organic spring mix & haas avocado
Monday
Pork Loin Roulade in Bordelaise Sauce
stuffed with scallions, brussel sprouts, fennel & mirliton squash
Mashed Yukon Gold Potatoes
with rosemary & confit garlic
Grilled Tricolor Cauliflower & Romanesco
mint, lime & caper vinaigrette
Tuesday
Italian Turkey Meatballs
in housemade marinara
Penne Pasta
in housemade marinara sauce & parmesan cheese
Sauteed Broccoli Rabe
with red pepper flake & lemon zest
Wednesday
Chicken Enchiladas
in housemade fire roasted tomatillo sauce
Grilled Chayote Squash with Chickpeas
caramelized onions, jalapenos, tomatoes & queso fresco
Refried Mole Black Beans
Thursday
Yellow Thai Curry
in coconut milk with potatoes & bok choy
Brown Rice
Roasted Broccolini
with toasted garlic mojo
Friday
Lomo Saltado
flank steak with caramelized onions, peppers & potatoes
Quinoa Pilaf
with aromatics & winter citrus
Roasted Pumpkin
toasted pepitas, dried cherries & brown butter sauce
Each special is served with an organic mixed greens salad with house made vinaigrette.
Desserts are available upon request.
