Weekly Sandwich Special
brown sugar BLT with Zoe’s bacon, smoked tomato jam, organic spring mix & haas avocado
Monday
Blackened Jerk Chicken
scotch bonnet peppers, allspice & ginger
Jamaican Coconut Curry
with gala apples, sweet plantain & potatoes
Cilantro Lime Rice
Tuesday
White Fish en Papillote alla Puttanesca
scented with a fennel, caper, olive & tomato ragout
Winter Braising Greens
with lemon, pecorino & chili flake
Roasted Pumpkin
with ricotta salta, Aleppo & pepitas
Wednesday
Shrimp Cakes
with guajillo salsa, guacamole & cilantro lime crema
Patatas Bravas
roasted Yukon Gold potatoes & smoked pimenton with nopales
Corn Tortillas
Thursday
Chicken Tagine
with stewed dried fruit, preserved lemon & saffron
Cous Cous
with mint, pomegranate pearls & pine nuts
Roasted Chick Peas
with stewed winter greens & salsa verte
Friday
Thai Beef Salad
flank steak with mint, coriander & chiles
Cold Vermicelli Noodles
with nuoc cham, carrot, romaine, & cucumber
Black Sesame Bok Choy
in sweet chili & garlic sauce
Each special is served with an organic mixed greens salad with house made vinaigrette.
Desserts are available upon request.
