This Nettle, Asparagus & Pea Risotto is one of those quietly special recipes that feels like it belongs in a countryside trattoria — earthy, vibrant, and deeply seasonal. Nettles, which are at their best in early spring, bring a distinctive mineral richness that pairs beautifully with the sweetness of fresh peas and blanched asparagus. Don’t … Continue reading Risotto with Nettles & Asparagus: 1 Amazing Recipe for Spring
Let’s keep it efficient and refreshing. You ever hear the phrase “breakfast is the most important meal of the day”? Well we took that personally and developed 3 decadent breakfast smoothies to perfectly hydrate and satiate your morning appetite. Whether you want a tropical escape or a energized coffee smoothie, we have something for everyone! … Continue reading 3 Refreshing Breakfast Smoothies to Brighten Your Day!
Homemade Chili Crisp There’s something deeply satisfying about making your own Chili Oil at home. This condiment is incredibly versatile—spoon it over noodles, eggs, rice, dumplings, or even vanilla ice cream for a sweet-heat contrast. While it takes a bit of attention during the cooking process, the actual hands-on time is minimal, and the result … Continue reading Easy 20-Minute Chili Oil | Simple Pantry Staple Recipe
Why is this recipe called “Death by Chocolate”? We have 6 absolutely decadent chocolate recipes that will blow your mind! Plant-Based Chocolate Mousse This plant-based chocolate mousse is proof that you don’t need cream or eggs to create something utterly luxurious. Rich, silky, and intensely chocolatey, it comes together in minutes with just a handful … Continue reading Death by Chocolate – 6 Mouthwatering Chocolate Recipes
These melt-in-your-mouth braised short ribs are the ultimate comfort food for entertaining or a special weekend dinner. The secret ingredient? A touch of cocoa powder that adds incredible depth to the rich, velvety sauce without any chocolate flavor. Slow-braised until fork-tender, these grass-fed beef short ribs are surprisingly hands-off once they go into the oven, … Continue reading Delicious Chocolate & Red Wine Braised Short Ribs with Creamy Polenta for 2
There’s something magical about a cup of truly exceptional hot chocolate on a cold day. This recipe transforms simple ingredients into a luxuriously rich and velvety drink that’s worlds away from the powdered stuff. Using real bittersweet chocolate and a touch of brown sugar, it strikes the perfect balance between sweet and sophisticated. It’s incredibly … Continue reading Super Decadent Hot Chocolate For 2
Salt & Honey’s Lentil Soup recipe is here to bring you some of that cozy warmth during these rainy days of winter. This recipe can be executed in less than 30 minutes and is an incredibly family friendly recipe for those weeknight dinners. By the way, Lentils are a huge recommendation for foods that lower … Continue reading The Perfect Lentil Soup Recipe To Kick Off 2026
Let’s do this year right! Follow along as we drop our monthly guides that are based on seasonal ingredients. What Exactly Is The January Meal Prep Guide? At Salt & Honey, we are starting our year extremely strong with our meal prep guide. As a brief refresher on, our meal prep guide consists of a … Continue reading Jumpstart Your 2026 With Our Delicious January Meal Prep Guide!
Our Classic Cheese Fondue brings us to the Swiss Alps. Originally served with bread during the winter, our Cheese Fondue recipe brings a cozy dish to your winter dinner table. The Swiss Cheese Union actually popularized the Classic Cheese Fondue during the 1930s as the national dish which of course increased the sale of cheese. … Continue reading Easy 6-Step Classic Cheese Fondue!
The origin of the the Beef Bourguignon recipe actually stems from Burgundy, France. It developed as a peasant dish in the medieval era, utilizing slow-cooking extremely tough meat using inexpensive wine. This method would maximize flavor and tenderness in the meat. It was first documented in the 20th century and is still now an incredibly … Continue reading The MOST Delicious Beef Bourguignon To Start 2026
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