Waldorf chicken salad with dried cherries & walnuts with organic mixed greens on Metrolpolis 9 grain
Monday
Teriyaki Glazed Chicken
Cilantro Mixed Grains
forbidden rice, brown rice & tricolor quinoa
Seasonal Vegetable Stir Fry
glazed in house made teriyaki sauce
Tuesday
Cumin Scented Chick Pea & Sausage Stew
with Yukon gold potatoes, onions, stewed tomatoes & mint
Saffron Cous Cous
with pine nuts & dried currants
Braised Kale
in spicy tomato broth & finished with crispy chick peas
Wednesday
House Made Chicken Taquitos
with house made tomatillo salsa
Braised Spring Leeks
with purple & Yukon gold potatoes
Rice & Black Bean Morro
Thursday
House Made Fennel Sausage
with caramelized onions
Cauliflower “Alfredo” Penne
with a creamy cauliflower & parmesan sauce
Pan Seared Seasonal Vegetables
with oregano & Meyer lemon
Friday
Steak Au Poivre Potato Gratin
with wild mushrooms & thyme
Grilled Spring Asparagus
with Meyer lemon compound butter
Each special is served with an organic mixed greens salad with house made vinaigrette.
Desserts are available upon request.
