Weekly Sandwich Special
Zoe’s thick cut bacon, organic spring mix, smoked tomato jam, Haas avocado on sliced sourdough
Monday
Slow Braised Cilantro Lime Pork Shoulder
with orange, caper & garlic
Sweet Roast Plantain
with cinnamon agave glaze
Avocado & Tomato Salad
with pickled red onions, greens & orange vinaigrette
Tuesday
Italian Turkey Meatballs
in housemade marinara
Penne Pasta
in housemade marinara sauce & parmesan cheese
Sautéed Haricot Vert
with red pepper flake & lemon zest
Wednesday
Seasonal White Fish Wrapped in Parchment
with tomato, olives & caper ragout
Platanos Maduros
fried sweet plantain chips with sweet & spicy dipping sauce
Morro
long grain white rice cooked with black beans, cilantro & onions
Thursday
Citrus Grilled Chicken
with house made spice rub & roasted Meyer lemon
Pan Roasted Heirloom Carrots
Sautéed Haricot Vert
with herbed compound butter & truffle salt
Friday
Cambodian Beef Salad
with English cucumber, cherry tomatoes, red onions, poppy & sesame seeds
Stir-Fried Rice Noodles
with sautéed kale, red onions & cashews
Sautéed Sesame Seasonal Squash
Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request.
