Specials Week of June 23rd

Weekly Sandwich Special
Zoe’s thick cut bacon, organic spring mix, smoked tomato jam, Haas avocado on sliced sourdough

Slow Braised Cilantro Lime Pork Shoulder
with orange, caper & garlic
Sweet Roast Plantain
with cinnamon agave glaze
Avocado & Tomato Salad
with pickled red onions, greens & orange vinaigrette

Italian Turkey Meatballs
in housemade marinara
Penne Pasta
in housemade marinara sauce & parmesan cheese
Sautéed Haricot Vert
with red pepper flake & lemon zest

Seasonal White Fish Wrapped in Parchment
with tomato, olives & caper ragout
Platanos Maduros
fried sweet plantain chips with sweet & spicy dipping sauce
long grain white rice cooked with black beans, cilantro & onions

Citrus Grilled Chicken
with house made spice rub & roasted Meyer lemon
Pan Roasted Heirloom Carrots
Sautéed Haricot Vert
with herbed compound butter & truffle salt

Cambodian Beef Salad
with English cucumber, cherry tomatoes, red onions, poppy & sesame seeds
Stir-Fried Rice Noodles
with sautéed kale, red onions & cashews
Sautéed Sesame Seasonal Squash

Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request.

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