Weekly Sandwich Special
18th month prosciutto, fig preserves, wild baby arugula & fresh mozzarella on pressed roll
Monday
Grilled Chicken
with house made pesto
Green Pasta Salad
with blanched broccoli, baby spinach, English peas & diced ricotta salata in green goddess vinaigrette
Shaved Summer Squash Salad
with fresh herbs & honey mustard vinaigrette
Tuesday
Grilled Calamari
with salsa verde & almonds
Sautéed Summer Broad Beans
with fresh herbs, garlic oil & citrus
Grilled Polenta Squares
with marscapone & chives
Wednesday
Grilled Chicken Tortas
with black bean puree, chopped romaine, sliced hot house tomato, pickled red onion & jalapenos, queso fresco & avocado on rolls
Patatas Bravas
with chipotle aioli
Grilled Mexican Street Corn
with chile lime butter & queso fresco
Thursday
Wok Tossed Shrimp
with sambal & garlic
Pad Thai Style Peanut Noodles
with penne pasta, scallions, carrots & tofu in peanut sauc
Marinated Sesame Kale
lightly sautéed with crispy garlic chips
Friday
California Chicken Kale Salad
with quinoa, dried cranberries, sliced almonds, currants, chick peas with blueberry vinaigrette
House Made Sundried Tomato Foccacia
