with blue cheese & spinach
Monday
Preserved Lemon Roasted Bone In Chicken
with fresh herbs
Israeli Couscous
with chevere & mint
Blanched Mustard Greens
with garlic confit
Tuesday
Pavé de Boeuf á la Bordelaise
chateaubriand with red wine sauce
Oven Roasted Crisp Potatoes
Wilted Blomsdale Spinach
with nutmeg butter
Wednesday
Chicken Confit
over mixed greens with apples & a citrus vinaigrette
Farro Salad
with pecorino & toasted almonds
Roasted Mushrooms
with mustard green chips
Thursday
Kimchi Braised Beef
Brown Rice
with a sesame soy dressing
Stir-fry Spinach
with garlic
Friday
Turkey Loaf
with water chestnuts & carrot
Lemon Quinoa
Braised Mixed Greens
Each special is served with an organic mixed greens salad with house made vinaigrette.
Desserts are available upon request.
