Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanely, sustainably raised, antibiotic and hormone free. Each special is served with a fruit salad. Coffee & tea service are available upon request.
Monday
Poached Eggs
over romanesco
Bacon with Pepper Compote
Tuesday
Salted Caramel Oatmeal
Smoked Bacon
Wednesday
Soft Scrambled Eggs
with mushrooms & micro arugula
Amish White Toast
with house made butter & apple jam
Thursday
Whole Wheat Pancakes
with berry compote
Chicken Apple Sausage
Friday
Eggs in a Basket
egg cooked in the center of a slice of amish white bread
Brown Sugar Bacon
